Egg: Recipes

A collection of ninety fabulous recipes inspired by one of the most simple, versatile, nutritious, and convenient natural foods—the egg—packaged in a colorful and innovative die-cut cookbook.

Product Overview
ISBN 9780062441454
Categories Crafts and Hobbies, Egg Day, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Vaughan, Blanche
Publisher Harper Collins
Weight 0.975 kg