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Vegetarian food is renowned for its emphasis on fresh, seasonal produce and this book contains both classic and innovative dishes using the full array of fabulous vegetarian cooking ingredients. Quick cooking tips and techniques plus lots of tasty ideas for simple starters and side dishes to make the perfect three-course vegetarian meal.
| ISBN | 9781844766826 |
| Categories | Cookbooks, Food and Drinks, Health and Wellness, Laughter and Mindful Eating, New Arrivals, Non-Fiction, Non-Fiction: Lifestyle, Rejuvenate Me |
| Author(s) | Valerie Ferguson |
| Publisher | Southwater Publishing |
| Weight | 0.531 kg |
