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This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs. It features a photographic identification guide, with facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking. It includes all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well as a whole host of interesting varieties. It offers over 100 inspirational recipes, each photographed with easy-to-follow, step-by-step instructions.
ISBN | 9781780191010 |
Categories | Cookbooks, Food and Drinks, New Arrivals, Non-Fiction, Non-Fiction: Lifestyle |
Author(s) | Kate Whiteman |
Publisher | Anness Publishing |
Weight | 1.293 kg |