What To Cook And How To Cook It

What to Cook (and How to Cook it) is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow. There are popular, accessible and tasty recipes for every occasion, from breakfast muffins to omelettes to tasty roast chicken and classic lemon tart. The clear cooking instructions and tips on what to buy will guide the reader all the way from the supermarket to the dining table.

Product Overview
ISBN 9780714859583
Categories Cookbooks, Food and Drinks, General cookery & recipes, New Arrivals BBW, Non-Fiction, Non-Fiction: Lifestyle, RM 40 and above
Author(s) Jane Hornby
Publisher Phaidon Press Ltd
Weight 2.0 kg