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A basic guide for the culinary novice provides more than one hundred recipes complete with illustrated full-color, step-by-step directions and bright pictorial lists of ingredients and utensils to ensure that nothing will be overlooked.
ISBN | 9780789419965 |
Categories | Cookbooks, Food and Drinks, Just In, Non-Fiction, Non-Fiction: Lifestyle |
Author(s) | Mary Berry |
Publisher | DK Publishing |
Weight | 1.0 kg |