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Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. These recipes are not 'special' food - they can be eaten with pleasure by the whole family. Kids need never feel different again. The recipes cover gluten-free, dairy-free and egg-free dishes and each recipe also notes whether it is nut-free, wheat-free and yeast-free. There are recipes for breakfast and brunch, the lunchbox, after-school snacks, dinner with the family, desserts and cakes and dishes for that most important event, the birthday party.
ISBN | 9781742452807 |
Categories | Cookbooks, Food and Drinks, Just In, Non-Fiction, Non-Fiction: Lifestyle |
Author(s) | The Australian Women's Weekly |
Publisher | Bauer Media Group |
Weight | 0.4 kg |