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Eggs: The Essential Guide To Cooking With Eggs, Over 120 Recipes

Flash Sale

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This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes.Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, souffle and custard.Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Souffle, Creme Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Creme Brulee.

Product Overview
ISBN 9781787131149
Categories Flash Sales KL, Non-Fiction
Author(s) Michel Roux, Obe
Publisher Quadrille Publishing Ltd
Weight 1.1 kg
Language English