Comfort: Food To Soothe The Soul

Comfort food is enjoying a renaissance as people start to shy away from
elimination diets and "clean eating" and embrace the balance of nourishing
homemade meals. With the concept of hygge emphasizing the importance of
enjoying the sensual, warming things in life, cosy cooking has taken on a
new life. John's collection of enticing recipes will have you cooking up a
comforting feast in the kitchen. A champion of comfort food, John Whaite
celebrates the simple pleasure of cooking and eating without feeling
guilty. Chapters are divided by comfort cravings and include Something
Crunchy; Something Spicy; Something Pillowy; Something Cheesy and, of
course, Something Sweet. Recipes include Breakfast Ramen, Crab & Sriracha
Mac'n'Cheese, Lemon & Pea Barley Risotto, Peanut Butter Brownies, and
Cinnamon Knots. This is comfort food cranked up a notch! Praise for Perfect
Plates in 5 Ingredients "The pared-back approach certainly doesn't imply
any constraints on his creativity." - Nigella Lawson "The recipes are not
'just get by' dishes but fully fledged delights with aroma, relish, and
accented visual appeal." -The Huffington Post "Entertaining, informative,
[and] gets the gastric juices flowing." - Financial Times