Open Kitchen Restaurant

Open-kitchen is commonly seen in European and American countries and
imported into China by fashion magazines and interior designers. Now it has
become an trendy style to implant it into restaurants and is popular with
diners for its stylistic and distinctive features. The book focuses on
open-kitchen design in restaurants and aims to explore the characteristic
as well as the relationship between it and the entire restaurant.
Systematic theoretical text and typical case analysis go together to give a
direct perception of successful open-kitchen restaurant design. It will be
a valuable reference book for both interior designers and restaurant
operators.