Out-of-Stock
Learn how to pronounce the names of more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres.
| ISBN | 9781598692525 |
| Categories | Cookbooks, Food and Drinks, New Arrivals, Non-Fiction, Non-Fiction: Lifestyle |
| Author(s) | Martinez, Laura |
| Publisher | Adams Media |
| Weight | 0.59 kg |
