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Take the pressure off entertaining with invaluable tips on cooking for large and small crowds at all times of the year.
Continuing the hugely successful cookery series which has sold over 250,000 copies
Step-by-step photography of basic cookery techniques
Over 100 recipes that work first time, every time
Collect and keep a home cookery library
Take the pressure off entertaining with invaluable tips on cooking for large and small crowds at all times of the year. There will be ideas for barbecues, canapes, tea parties, weekend feasts and mid-week dinners. There are over 100 triple-tested recipes in this new full-colour cookery series, featuring popular recipes from the GH Institute Kitchens. Other forthcoming title in this series: GH Easy to Make! SoupsThe Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.
ISBN | 9781843405511 |
Categories | Cookbooks, Food and Drinks, New Arrivals, Non-Fiction, Non-Fiction: Lifestyle |
Author(s) | Good Housekeeping Institute |
Publisher | Pavilion Books |
Weight | 0.382 kg |