The Venison Bible

1 copy left

Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.

Product Overview
ISBN 9781780272825
Categories Cookbooks, Food and Drinks, General cookery & recipes, New Arrivals BBW, Non-Fiction, Non-Fiction: Lifestyle, RM 1 - RM 9.99
Author(s) Nichola Fletcher
Publisher Birlinn General
Weight 0.08 kg