The Italian Cookbook

Italian food has always appeal and has never been more popular than it is now.This mouth-watering guide will take you on a journey through the Italian culinary experience,making full use of the wide and varied range of delicious ingredients available to the Italian cook.Indispensable information on ingredients, equipment and cooking techniques is followed by a collection of 140 clearly presented and beautifully illustrated recipes from the different regions of this very diverse country,that will take you right through the Italian meal-from tempting starters and bread, to light lunch dishes and pizzas,hearty main courses and delicious desserts.