-81%

Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year

1 copy left

Every year, the "Food & Wine Test Kitchen" evaluates over 150 cookbooks to select the 25 finest ones, single out the most exciting, and fail-safe recipes from each. This year's "Best of the Best" collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters and Eric Ripert. To round out the collection, there is also a never-before-published bonus recipe from each author plus easy, accessible wine pairings. The wide variety of dishes includes Crispy Fried Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Green Garlic Souffle, Roasted Vegetable Enchiladas, and Milky Way Tart.

Product Overview
ISBN 9781603202039
Categories Cookbooks, Food and Drinks, N2, Newest Arrivals, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Food and Wine Magazine
Publisher Time Inc Home Entertaiment
Weight 0.28 kg