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Chillies are used all over the world in many different cuisines to add piquancy and interest to the simplest of dishes - whether mild and subtle, or mouth-searingly hot. This is a guide to the varieties of chilli available and helps you to plan a healthy diet while enjoying this cuisine. The book includes 150 chilli-hot recipes from around the globe.
| ISBN | 9780857232267 |
| Categories | Cookbooks, Food and Drinks, Newest Arrivals, Non-Fiction, Non-Fiction: Lifestyle |
| Author(s) | Young, Elizabeth |
| Publisher | Southwater |
| Weight | 1.28 kg |
