The New Cook (Hb)

A basic guide for the culinary novice provides more than one hundred recipes complete with illustrated full-color, step-by-step directions and bright pictorial lists of ingredients and utensils to ensure that nothing will be overlooked.

Product Overview
ISBN 9780789419965
Categories Cookbooks, Food and Drinks, Just In, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Mary Berry
Publisher DK Publishing
Weight 1.0 kg