The International School Of Sugarcraft Book 3

This book covers all the latest innovations in sugar craft and details new equipment and products that have become available since Books 1 and 2 in this series were published.
The book is organised into five main sections which cover the use of moulds and cutters for quick, impressive results, creating beautiful fabric effects, an update on modelling, producing stunning needlework in sugar and the latest information on amazing sugar flower making.

Product Overview
ISBN 9781921208348
Categories Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Margaret Ford
Publisher Murdoch Books
Weight 0.81 kg