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Compiled by the team behind the UK's bestselling restaurant guide and with a foreword by Prue Leith, this book features step-by-step recipes, including many signature dishes, from 60 of the UK's most talented chefs. A must-have cookery book for aspiring chefs and foodies alike.
| ISBN | 9781844901265 |
| Categories | Cookbooks, Food and Drinks, N2, Newest Arrivals, Non-Fiction, Non-Fiction: Lifestyle |
| Author(s) | The Good Food Guide |
| Publisher | The Good Food Guide |
| Weight | 0.264 kg |
