The Complete Book Of Main Courses

This wonderful book is a collection of 500 delicious main course recipes guaranteed to bring excitement to the dinner table. Today a wealth of international ingredients is available and there is no need to get bored eating the same food over and over again. This fabulous cookbook provides the perfect easy-to-use compendium for people who want more variety in their meals. From traditional favourites such as Classic Fish and Chips, Roast Chicken with Herb Stuffing, Chicken and Apricot Filo Pie and Chilli Con Carne to more adventurous and internationally inspired dishes such as Seafood Laksa, Chicken Chow Mein and sushi, this exhaustive guide features a dish for all tastes. Vegetarians will be impressed by the extensive meat and fish-free chapter which includes such tasty choices as Roasted Ratatouille Moussaka, Jamaican Black Bean Pot and Cheesy Leek and Couscous Cake. Whether it is a light lunch, a family meal or a special dinner where the aim is to impress, there is a wide array of delicious options in this book. Every imaginable cooking method is covered, from stove-top, pan-fried and stir-fried recipes to oven-baked treats, roasts and mouth-watering ideas suitable for the grill or barbecue.