Shake, Stir, Pour: Fresh Homegrown Cocktails

Create Your Own Fresh, Homegrown Cocktails! Pure, intense, and flavorful--homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once you've tasted the fresh version of your favorite drink, you'll never want to go back. Start by making your own syrups: --Simple syrup: an absolute staple and the base for unlimited concoctions --Herbal syrups including Thai Basil Syrup, Mint Syrup, and Lavender Syrup --Spice syrups, featuring Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup --Fruit/vegetable syrups such as Rhubarb Syrup, Pear Syrup, and Celery Syrup Make your own bar basics: --Fresh Citrus Cordials like the Ruby Red Grapefruit-Lemongrass Cordial --Classic garnishes, including real Cocktail Cherries and Cocktail Onions --Classic mixers like Grenadine, Ginger Beer Concentrate, and Bloody Mary Mix Make your own infusions: --Base spirits including Cucumber, Lemon & Dill Gin and Jalapeño-Cilantro Vodka --Limoncello: a homemade version of the Italian classic --Bitters: a cocktail classic with new, unique flavor combinations And explore the more than 50 drink recipes that feature your fresh, homemade creations!