Little Cakes And Cookies To Bake

A simple, jargon-free cookbook packed with delicious recipes for cakes and cookies, ranging from iced fancies, cakepops and mini eclairs to yoyo cookies, mini macaroons and chocolate-dipped shortbread fingers. Each recipe is fully illustrated with mouth-watering colour photographs and clear step-by-step diagrams. Spiral binding makes the book practical and easy to use in the kitchen.

Product Overview
ISBN 9781409549369
Categories Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Abigail Wheatley
Publisher Usborne Publishing Ltd
Weight 0.5 kg