Out-of-Stock
Japanese cooking' covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques.
| ISBN | 9781843094777 |
| Categories | Cookbooks, Food and Drinks, National & Regional Cuisine, New Arrivals BBW, Non-Fiction, Non-Fiction: Lifestyle, RM 20 - RM 39.99 |
| Author(s) | Emi Kazuko |
| Publisher | Selectabook |
| Weight | 1.2 kg |
