Food and Cooking of South China

Discover the secrets of one of China's great regional cuisines in 75 authentic dishes, defined by simple ingredients and complex flavours. Beautifully illustrated with more than 350 specially commissioned colour photographs.

Product Overview
ISBN 9781903141632
Categories Cookbooks, Food and Drinks, N2, Newest Arrivals, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Terry Tan
Publisher Aquamarine
Weight 0.16 kg