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Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia
Bake by hand or use a bread machine with Breadand enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more.
From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques.
Bread(previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.
| ISBN | 9781409352723 |
| Categories | Cookbooks, Food and Drinks, Newest Arrivals, Non-Fiction, Non-Fiction: Lifestyle |
| Author(s) | Eric Treuille |
| Publisher | DK |
| Weight | 0.72 kg |
