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Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America?s most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion. His approach has earned him five James Beard nominations and winner of the James Beard Award?s "Best Chef of the West" 2014, two Michelin stars, and a worldwide reputation for pioneering a new kind of Californian cuisine.
| ISBN | 9780714865904 |
| Categories | Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle |
| Author(s) | Daniel Patterson |
| Publisher | Phaidon |
| Weight | 1.58 kg |
