Mighty Spice Express

Spicy food doesn't have to simmer for hours or steep in complicated
mixtures. Most of us simply don't have the time to source unfamiliar
ingredients from ethnic stores, grind multiple spices in a mortar, or let
food braise or marinade for hours. John Gregory-Smith's new book is a
revelation. It will broaden your repertoire without your having to change
your lifestyle in the process. With inspiration from Asia, South America,
North Africa and the Middle East, and featured street food recipes, John
has done the thinking for you and created recipes that are super-quick to
prepare and full of brilliant time-saving techniques and shortcuts. Whether
you're looking for a 'Mighty Bite', a 'Not Quite Lunch', a 'Midweek
Lifesaver', 'Something Spectacular' or a 'Naughty but Nice' recipe, even
the most complicated meal takes less than 45 minutes to make. Try the
Taiwanese Beef Noodles, ready in 15 minutes, and made with a mix of spices
that don't take long to cook, or his Cinnamon Fig Tarts, which you can make
in 25 minutes. Here you'll find exotic flavours and tongue-tingling spices
from every corner of the globe - all super fast.