Gluten-Free Christmas : Cookies, Cakes, Pies, Stuffings & Sauces For The Perfect Festive Table

While we can all enjoy turkey and vegetables at Christmas, those with
coeliac disease often have to miss out on those extras that make the
festive period special. With this book, you can make Cookies and Small
Bakes - enjoy Christmas gingerbread and snowcap cookies before indulging in
Large Cakes and Desserts, from traditional fruit cake to yule log. Throw
the perfect party with recipes for Canapes and Party Bites. From mini
cornbreads and blinis topped with smoked salmon and caviar to golden salted
caramel tartlets and cheese straws, you'll be able to cater for all your
guests. And for those tricky side dishes, you'll be spoilt for choice like
never before with Sauces and Stuffings. Make a delicious gravy or bread
sauce, or serve chestnut stuffing alongside your turkey. Gluten-free
Christmas gives you all the recipes you need, so as not to miss out on your
holiday favourites.