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Chinatown Kitchen

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South-East Asian food made easy - by award-winning food blogger Lizzie Mabbott. South-East Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the South-Eastern section of the supermarket - or, even more so, in your nearest South-East Asian market or supermarket? Lizzie Mabbott, author of acclaimed Hollow Legs blog, identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to use them. AND she provides all the recipes you'll need to cook your own delicious, pan-South-East Asian meals at home. Lizzie Mabbott is an Anglo-Chinese self-taught cook and award-winning food writer.

Product Overview
ISBN 9781784720315
Categories Cookbooks, Food and Drinks, NewandRestock, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Lizzie Mabbott
Publisher Mitchell Beazley
Weight 0.72 kg
Language English